Our Brands
UMF proudly houses a host of products which meet the needs of every customer. The production process begins by sourcing only the highest-quality wheat grains procured from Australia, Canada and the United States. These are then milled for our products. We also supply bran and pollard by-products which go to local feed mills and poultry farms. This ensures that nothing goes to waste.
Uses highest-quality wheat grains from Australia, Canada and the United States.
House Brand Flour
Bread Flour
Crown and Bee
This premium quality flour is widely used in baking premium quality breads and buns.
| Moisture | : 14.0% Max |
| Protein | : 12.5 - 13.5% |
| Wet Gluten | : 35.0 - 40.0% |
| Ash | : 0.60% Max |
| Water Absorption | : 64.0% Min |
Double Kris
Highly recommended for yeast-raised products such as Danish pastries, doughnuts, breads, rolls and buns, as well as products where high dough strength is required such as crackers and pastry puffs, this quality flour has a protein content of 12% to 13%.
| Moisture | : 14.0% Max |
| Protein | : 12.0 - 13.0% |
| Wet Gluten | : 33.0 - 38.0% |
| Ash | : 0.60% Max |
| Water Absorption | : 62.0% Min |
Noodle Flour
Double Kris S
Selected hard wheat is milled to yield this flour to produce a good colour and bite quality. This flour is ideal for making wanton noodles, gluten-washing in vegetarian food as well as light and crispy crackers and puffs.
| Moisture | : 14.0% Max |
| Protein | : 12.0 - 13.0% |
| Wet Gluten | : 33.0 - 38.0% |
| Ash | : 0.60% Max |
| Water Absorption | : 62.0% Min |
Red Tank
With its bright yellow colour and good bite quality, this flour is great for a variety of wet and dry noodles such as Hokkien noodles as well as Chinese pastries (such as yu-tiao), roti canai, cookies, cakes and biscuits.
| Moisture | : 14.0% Max |
| Protein | : 10.0 - 11.0% |
| Wet Gluten | : 25.0 - 30.0% |
| Ash | : 0.60% Max |
| Water Absorption | : 60.0% Min |
Household Flour
Cap Kompang
Dubbed “The Healthy Choice”, this quality flour enriched with vitamins B1, B2, B3 and Iron is suitable for making a variety of cakes, cookies and pastries, as well as for use as a batter or thickener for deep frying.
| Moisture | : 14.0% Max |
| Protein | : 9.0 - 10.0% |
| Wet Gluten | : 25.0 - 30.0% |
| Ash | : 0.60% Max |
| Water Absorption | : 60.0% Min |
Specialty Flour
Red Fisherman
This premium quality, patented flour is uniquely blended to yield buns which expand well to achieve a pure-white outer appearance, perfect for steamed buns (pau) and mantou.
| Moisture | : 14.0% Max |
| Protein | : 8.5 - 9.5% |
| Wet Gluten | : 25.0 - 30.0% |
| Ash | : 0.45% Max |
| Water Absorption | : 60.0% Min |
Blue Fisherman
Besides flour vermicelli, steamed buns (pau) and mee suah, this premium quality flour is also suitable for use in making pies, pizza crust, mee-ku and dried noodles.
| Moisture | : 14.0% Max |
| Protein | : 10.5 - 11.5% |
| Wet Gluten | : 30.0 - 35.0% |
| Ash | : 0.60% Max |
| Water Absorption | : 61.0% Min |
Blue Tank
This soft flour is uniquely formulated for chemically-leavened products such as semi-sweet biscuits, cakes and a variety of snacks.
| Moisture | : 14.0% Max |
| Protein | : 8.5 - 9.5% |
| Wet Gluten | : 20.0 - 25.0% |
| Ash | : 0.60% Max |
| Water Absorption | : 56.0% Min |
Arrow
This very fine flour is specially milled for making wafers and oriental pastries, but is also suitable for making sponge and chiffon cakes, cookies and other light, crunchy snacks.
| Moisture | : 14.0% Max |
| Protein | : 7.5 - 8.5% |
| Wet Gluten | : 20.0 - 25.0% |
| Ash | : 0.60% Max |
| Water Absorption | : 56.0% Min |
Double Kris Orange
This flour is specially milled for making premium wanton noodle, wet noodles, wanton skin and Japanese ramen.
| Moisture | : 14.0% Max |
| Protein | : 11.5 - 12.5% |
| Wet Gluten | : 30.0 - 35.0% |
| Ash | : 0.51% Max |
| Water Absorption | : 61.0% Min |
Double Kris Red
This flour is specially milled for washing gluten in the preparation of vegetarian food. It is also suitable for making yu-tiao.
| Moisture | : 14.0% Max |
| Protein | : 13.0 - 14.0% |
| Wet Gluten | : 33.0 - 38.0% |
| Ash | : 1.0% Max |
| Water Absorption | : 65.0% Min |
Specialty & Customised Flour
Riding on our technical expertise and strong R&D facilities, we create customised flour products based on food manufacturers’ unique requirements in supporting their production.
Besides, we also provide contract manufacturing. Leveraging on our capabilities, our customers focus on growing their brand names.
